Non-Basmati Rice – India’s Widely Consumed Staple
Non-Basmati rice includes all rice varieties that do not fall under the Basmati category.
Known for its versatility, flavour, and economical value, Non-Basmati rice is widely used in daily meals, industrial processing, and large-scale food services worldwide.
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Varieties
Sona Masoori Rice
Sona Masoori Raw Rice
Sona Masoori Steam Rice
IR-64 Rice
IR-64 Raw Rice
IR-64 Parboiled Rice
Sugandha Rice
Sugandha Raw Rice
Sugandha Steam Rice
Sugandha Golden Sella Rice
Sharbati Rice
Sharbati Raw Rice
Sharbati Steam Rice
Sharbati Sella Rice
PR-11 Rice
PR-11 Raw Rice
PR-11 Steam Rice
PR-11 Sella Rice
Jeera Kasala Rice
Ponny Rice
Key Characteristics
Widely available & economical
Medium/short grain profile
Soft texture when cooked
Mild aroma
Excellent for regular cooking
Versatile culinary use
Technical Specifications
| Parameter | Standard |
|---|---|
| Moisture | ≤ 14% |
| Foreign Matter | ≤ 1% |
| Broken | 5–100% |
| Average Grain Length | Varies (short/medium) |
| Sortex | 100% |
| Polishing | Single / Double |
Grading
Grade A — Premium head rice, low broken %, uniform grain
Grade B — Medium head rice, 5–25% broken, good cooking
Grade C — High broken %, mixed grain sizes
Grain length & uniformity impact grade
Broken % is a key grading factor
Moisture ≤ 14% preferred
Cleanliness & low foreign matter define quality
Whiteness & polish considered in grading
Processing Stages
Harvesting
Drying
De-husking
Polishing
Grading
Sorting (Optical/Manual)
Packaging
Storage
Get in Touch
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Location
Surat, Gujarat, India
Phone
+91 8160378961
Email
atirahexports@gmail.com