It is an aromatic long grain rice that is popular in Indian and Middle Eastern cuisine. It has a nutty flavor and a slightly sweet aroma, and it is often used in dishes such as biryani and pulao. Raw Basmati Rice is also used in desserts and soups, and it can be cooked in a variety of ways. It is high in carbohydrates, and it is rich in protein and dietary fiber.

Processed without parboiling, this type of 1121 Basmati Rice preserves its natural nutrients and delicate flavor profile. Its long grains, averaging 8.35 mm in length, remain separate and non-sticky after cooking. This variety is versatile and pairs well with a variety of dishes, from curries to salads, offering a delightful dining experience.

It is a type of long-grain rice that is grown in the Indian subcontinent. It has a unique nutty aroma and a fluffy texture when cooked. This type of rice is often used in Indian, Pakistani, and Middle Eastern cooking. It is typically boiled until it is tender and then served with a variety of dishes, including curries, stews, and vegetables.

Steam Basmati Rice is partially cooked through the steam process, reducing cooking time while retaining the inherent aroma and flavor of Basmati. With an average length of 8.35 mm, its grains are tender, aromatic, and perfect for quick meals or as a side dish to accompany various culinary creations.

It's a parboiled delight that captures the essence of authentic basmati flavor with added convenience. Carefully cultivated in the fertile regions of India, this rice variety undergoes a unique parboiling process that enhances its nutritional profile and ensures each grain maintains its exquisite aroma and elongated shape.

Also known as parboiled Basmati Rice, 1121 Sella undergoes a rigorous parboiling process before milling. This process imparts a golden hue to the grains and ensures they remain separate and fluffy when cooked. With an average length of 8.35 mm, it offers a rich, nutty flavor and is a favorite choice for biryanis, pulaos, and festive feasts.