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Non - Basmati Rice
availability: in stock
Sona Mansoori Non-Basmati Rice, characterized by its unique flavor and texture, offers a single variety: Steam. With an average grain length of 5.10 mm, this non-basmati rice stands out for its shorter grains and delicate taste, making it a preferred choice for various culinary applications.
This variety of rice is particularly suitable for dishes that require a soft and moist texture, such as risottos, rice puddings, and steamed rice cakes. Its versatility makes it a staple in many households, offering convenience and great taste in every meal.
Whether you're cooking a comforting bowl of rice or experimenting with new recipes, Sona Mansoori Steam Non-Basmati Rice promises to deliver a delightful culinary experience, enriching dishes with its unique flavor and inviting aroma.
A culinary gem that combines the rich heritage of Sona Mansoori with the convenience of modern steam-cooking technology. Sourced from select fields, this rice undergoes a meticulous steam-cooking process, preserving its natural aroma, nutrition, and distinct grain structure.
Sona Mansoori Steam Non-Basmati Rice is celebrated for its fluffy and non-sticky texture, making it an ideal choice for a wide range of dishes. From biryanis to pilafs, this rice variety enhances the overall dining experience, offering a delightful balance of authenticity and ease in the kitchen.
Sona Mansoori Steam Non-Basmati Rice undergoes a meticulous steaming process, which helps retain its natural aroma and nutritional goodness. The grains, soft and tender, cook to perfection, offering a fluffy and light texture. Ideal for quick meals or as a side dish, Sona Mansoori Steam Rice complements a wide range of cuisines, from Indian to continental, enhancing the overall dining experience with its subtle flavor profile.