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Traditional Basmati

Basmati Rice

4.1

121 reviews

  • availability: in stock

Traditional Basmati Rice is renowned for its exquisite aroma, delicate flavor, and slender grains that impart a distinctive taste to various cuisines worldwide. This premium rice variety is cherished for its long, slender grains and exceptional cooking qualities. Among its variants, White Sella Basmati Rice and Raw Basmati Rice stand out prominently.

Both Sella and Raw Basmati Rice varieties are celebrated for their superior quality, aromatic fragrance, and delightful texture. Whether you seek the nutty flavor of Raw Basmati or the firmness of White Sella, Traditional Basmati Rice offers an unparalleled culinary experience that elevates every meal to new heights of excellence.

Specifications

Business Type Exporter
Moisture 12% Max
Broken 0.5% Max
Purity 94-95% Min
Average Grain Length 7.50 mm +
Natural Admixture 5-6% max
Damage/Discolour 0.5% max
Customize Sized Packaging 5kg to 50 Kg

Packing and Loadability (In Metric Tons for 20FCL)

Bag Size 1 Kg 2 Kg 5 Kg 10 Kg 20 Kg 25 Kg 40 Kg 50 Kg
LDP / BOPP Bags 20 Tons 20 Tons 22 Tons 22 Tons 22.5 Tons 22.5 Tons 23 Tons 23 Tons
Non – Woven Bags 22 Tons 22 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons
PP Bags - - 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons 24 Tons

**** Bags in sizes 1 kg to 20 kg are customizable.

Traditional Sella Basmati Rice is a type of long-grain rice that has been parboiled and then soaked in water before it is cooked. It is known for its distinctive nutty flavor and fluffy texture. It is a staple in many Indian and Pakistani dishes, including biryani, pulao, and kheer. It is also popular in other parts of the world, such as the Middle East and North Africa

Sella Basmati Rice undergoes a unique parboiling process that involves steaming the rice while it is still in its husk, followed by drying and milling. This process results in grains that are firm, fluffy, and non-sticky when cooked. The grains retain their elongated shape and absorb flavors beautifully, making them ideal for pilafs, biryanis, and other rice-based dishes.

Harvested in the fertile soils of the Himalayan region, our traditional raw Basmati rice embodies purity and authentic flavor. A staple for aromatic pilafs and biryanis, its long grains promise a delightful culinary journey

Raw Basmati Rice is processed without parboiling, preserving its natural nutrients and delicate flavor profile. With an average grain length of 7.30 mm, Raw Basmati Rice boasts a slender and elegant appearance. It cooks to perfection, producing grains that are light, fluffy, and separate. This variety is versatile and pairs excellently with curries, stir-fries, and salads.